Take-Away Menu
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.
Starters
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Ragda Patties € 5.50
Typical shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind and molasses chutney.
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Vegetable Bhajiyas (6 pieces) € 5.50
Seasonal mixed vegetables, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt dip.
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Vegi Momos € 5.50
A party snack from the Himalayan Kingdom of Nepal, chopped scallions, bean sprouts. peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya. encased in crisp pastry parcels, served with a Tripura Pineapple and crushed chilli preserve.
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Rajastani Soola € 5.95
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, limejuice. mustard and garam masala, barbequed in the tandoor. Served with a coriander and mint chutney.
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Prawn Momos € 6.50
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with Tripura pineapple and crushed chilli preserve.
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Meat Samosa € 5.95
Strudel Batter filled with spicy mince meat served with minty yogurt dip
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Vegetable Samosa € 5.50
Home made pastry stuffed full of delicious fresh vegetable. 2 pieces with mint sauce.
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Poppadom Kebab Platter € 8.95
Exhibitionism to flaunt Poppadom's Tandoori Prowess in one Package. Rajasthani Sola, Badshahi Kebab, Gulla Kebab, Tandoori Prawn, Seekh Kebab served with Mango, Mint Dip.
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Badshahi Kebab / Seekh Kebab € 5.95
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed with a stuffing of spinach and cottage cheese served with cool mint chutney.
Starters
Ragda Patties
€ 5.50
Typical shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind and molasses chutney.
Vegetable Bhajiyas (6 pieces)
€ 5.50
Seasonal mixed vegetables, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt dip.
Vegi Momos
€ 5.50
A party snack from the Himalayan Kingdom of Nepal, chopped scallions, bean sprouts. peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya. encased in crisp pastry parcels, served with a Tripura Pineapple and crushed chilli preserve.
Badshahi Kebab / Seekh Kebab
€ 5.95
A party snack from the Himalayan Kingdom of Nepal, chopped scallions, bean sprouts. peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya. encased in crisp pastry parcels, served with a Tripura Pineapple and crushed chilli preserve.
Rajastani Soola
€ 5.95
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, limejuice. mustard and garam masala, barbequed in the tandoor. Served with a coriander and mint chutney.
Prawn Momos
€ 6.50
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with Tripura pineapple and crushed chilli preserve.
Vegetable Samosa
€ 5.50
Home made pastry stuffed full of delicious fresh vegetable. 2 pieces with mint sauce.
Meat Samosa
€ 5.95
Strudel Batter filled with spicy mince meat served with minty yogurt dip
Poppadom Kebab Platter
€ 8.95
Exhibitionism to flaunt Poppadom’s Tandoori Prowess in one Package. Rajasthani Sola, Badshahi Kebab, Gulla Kebab, Tandoori Prawn, Seekh Kebab served with Mango, Mint Dip.
Chicken Dishes
Chicken Avadh (Mild and Creamy)
€ 11.50
Our signature dish! Paupiettes of Chicken Supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India.
Chicken Tikka Masala (Mild and Creamy)
€ 10.90
Barbequed chicken tikka in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek.
Murg Haryali (Medium Hot)
€ 10.90
Cubes of Chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream.
Desi Masala (Medium Hot)
€ 10.90
Chicken tikkas cooked with cloves, coriander, ginger, garlic, and fresh green chillies in tomato and onion sauce with beautiful mint flavour.
Murg Dilruba (Medium Hot)
€ 10.90
Fresh chicken tikka cooked with almond, ground salt, chilli, fennel seed, cumin, garam masala, mustard seed and touch of vinegar.
Murg Husseini (Medium Hot)
€ 10.90
Barbequed Chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes and flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream.
Butter Chicken (Mild & Creamy)
€ 10.90
A creamy butter dish based on Tikka Masala sauce with Chicken & Butter.
Murg Nizami (Hot & Spicy)
€ 10.90
A Popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.
Lamb Dishes
Lamb Shahjehani (Mild and Creamy)
€ 11.90
A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchen of the Emperor Shah Jehan.
Gosht Shabnam (Medium Hot)
€ 11.90
A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.
Lamb Roganjosh (Medium Hot)
€ 11.90
Lamb noisettes braised in a tomato, onion, ginger and garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander.
Saag Gosht (Medium Hot)
€ 11.95
A unique Punjabi lamb dish – pot toasted lamb cubes curried wit leafy mustard and spinach with a flavour of the pungent mustard imported from India.
Dal Gosht (Medium Hot)
€ 11.95
Pot roasted lamb cooked with a combination of three lentils: moong, masoor and split Bengal dals tempered with garlic, cumin and red chilies.
Mutter Gosht (Medium Hot)
€ 11.90
Diced Lamb cooked with green peas, cumin seeds, coriander, ginger, garlic and chili, with or without potatoes.
Lamb Chettinad (Hot & Spicy)
€ 11.90
A festive dish of the Chettiyar clan in Tamil Nadu. Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds, peppercorns, chilies, coriander seeds, ginger. garlic and browned coconut pulp.
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Lamb Shahjehani (Mild and Creamy) € 11.90
A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchen of the Emperor Shah Jehan.
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Gosht Shabnam (Medium Hot) € 11.90
A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.
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Lamb Roganjosh (Medium Hot) € 11.90
Lamb noisettes braised in a tomato, onion, ginger and garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander.
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Saag Gosht (Medium Hot) € 11.95
A unique Punjabi lamb dish - pot toasted lamb cubes curried wit leafy mustard and spinach with a flavour of the pungent mustard imported from India.
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Dal Gosht (Medium Hot) € 11.95
Pot roasted lamb cooked with a combination of three lentils: moong, masoor and split Bengal dals tempered with garlic, cumin and red chilies.
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Mutter Gosht (Medium Hot) € 11.90
Diced Lamb cooked with green peas, cumin seeds, coriander, ginger, garlic and chili, with or without potatoes.
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Lamb Chettinad (Hot & Spicy) € 11.90
A festive dish of the Chettiyar clan in Tamil Nadu. Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds, peppercorns, chilies, coriander seeds, ginger. garlic and browned coconut pulp.
Seafood Dishes
Tandoori King Prawn Makhani (Mild & Creamy)
€ 14.95
Jumbo king prawns marinated in cream and toasted gram flour, barbequed in tandoor to infuse the unmistakable “char grilled” flavour typical to all Tandoori kebabs. simmered in a mild creamy tomato sauce.
Prawn Balti (Medium Hot)
€ 12.90
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander.
Prawn Patiya (Hot & Spicy)
€ 12.90
Hot, sweet ‘n’ sour prawn curry, flavoured with a potent chili and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine.
Beef Dishes
Beef Jalfrezi (Medium Hot)
€ 11.90
Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum. spiced up with a tempering of cumin. aniseed and onion seeds.
Beef Pendoo (Hot and Spicy)
€ 11.90
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander.
Desi Beef (Medium Hot)
€ 11.90
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander.
Seafood Dishes
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Tandoori King Prawn Makhani (Mild & Creamy) € 14.95
Jumbo king prawns marinated in cream and toasted gram flour, barbequed in tandoor to infuse the unmistakable "char grilled" flavour typical to all Tandoori kebabs. simmered in a mild creamy tomato sauce.
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Prawn Balti (Medium Hot) € 12.90
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander.
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Prawn Patiya (Hot & Spicy) € 12.90
Hot, sweet 'n' sour prawn curry, flavoured with a potent chili and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine.
Beef Dishes
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Beef Jalfrezi (Medium Hot) € 11.90
Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum. spiced up with a tempering of cumin. aniseed and onion seeds.
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Beef Pendoo (Hot and Spicy) € 11.90
Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers.
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Desi Beef (Medium Hot) € 11.90
Tender pieces of 100% Irish beef cooked with cloves, coriander, ginger, garlic and fresh green chillies in a tomato and onion sauce with beautiful mild flavour.
Vegetarian Dishes
Bombay Aloo(Medium Hot)
€ 8.50
Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombalyya Spice.
Vegetables Makhanwala (Mild & Creamy)
€ 9.50
Assorted seasonal vegetables, fruit cocktail, dry fruit and nuts simmered in a tomato butter cream sauce, drizzled with fenugreek beurre.
Mammy's Vegi & Potato Curry (Medium Hot)
€ 9.50
Assorted seasonal vegetables, fruit cocktail, dry fruit and nuts simmered in a tomato butter cream sauce, drizzled with fenugreek beurre.
Palak Paneer (Medium Hot)
€ 9.50
Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.
Tarka Dal (Medium Hot)
€ 9.50
A combination of three lentils: moong, masoor and split Bengal gram dals, tempered with garlic, cumin and red chillies.
Dal Palak (Medium Hot)
€ 9.50
Chana dal cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and touch of cream.
Navarathan Korma (Mild)
€ 9.70
Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
Mutter Aloo Gobhi/Aloo Gobhi (Medium Hot)
€ 9.50
Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
Chana Masala (Medium Hot)
€ 8.50
Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion-tomato sauce with a touch of garlic and ginger.
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Mammy's Vegi & Potato Curry (Medium Hot) € 9.50
An utterly delicious vegetable and potato curry - presented as cooked by Indian mother in a majority of households! Classic example of authentic "home style" Indian Cooking.
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Palak Paneer (Medium Hot) € 9.50
Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.
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Chana Masala (Medium Hot) € 8.50
Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion-tomato sauce with a touch of garlic and ginger.
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Dal Palak (Medium Hot) € 9.50
Chana dal cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and touch of cream.
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Tarka Dal (Medium Hot) € 9.50
A combination of three lentils: moong, masoor and split Bengal gram dals, tempered with garlic, cumin and red chillies.
-
Navarathan Korma (Mild) € 9.70
Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
-
Vegetables Makhanwala (Mild & Creamy) € 9.50
Assorted seasonal vegetables, fruit cocktail, dry fruit and nuts simmered in a tomato butter cream sauce, drizzled with fenugreek beurre.
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Bombay Aloo(Medium Hot) € 8.50
Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombalyya Spice.
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Mutter Aloo Gobhi/Aloo Gobhi (Medium Hot) € 9.50
Cauliflower, green peas cooked with potatoes, tomatoes, garam masala, pepper and a touch of salt chilli.
Oriental House
Thai Green Chicken Curry (Medium Hot)
€ 12.50
Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
Thai Green Prawn Curry (Medium Hot)
€ 13.50
Warm water tiger prawns cooked in a Thai Green flavoured sauce and green chillies. galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
Indonesian Chicken Satay (Medium Hot)
€ 12.50
Prime fillet of chicken cubes, skewered and flash fried, topped with a sweet and sour peanut sauce and capsicum and frizzled chives.
Rice
Steamed Rice
€ 2.50
Pilau Rice
€ 2.95
Basmati Rice cooked with bay leaves, cloves, cinnamon and cardamom.
Limbu Bhaat
€ 3.50
Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice.
Phorni Rice
€ 3.50
A surprise treat made in Indian households from leftover rice, by tempering it in red onion, chilli, asafoetida and spluttered mustard. Worry not, for we use fresh rice here.
Vegetable/Egg/Mushroom Fried Rice
€ 3.50
Oriental House
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Indonesian Chicken Satay (Medium Hot) € 12.50
Prime fillet of chicken cubes, skewered and flash fried, topped with a sweet and sour peanut sauce and capsicum and frizzled chives.
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Thai Green Prawn Curry (Medium Hot) € 13.50
Warm water tiger prawns cooked in a Thai Green flavoured sauce and green chillies. galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
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Thai Green Chicken Curry (Medium Hot) € 12.50
Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
Rice
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Steamed Rice € 2.50
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Pilau Rice € 2.95
Basmati Rice cooked with bay leaves, cloves, cinnamon and cardamom.
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Limbu Bhaat € 3.50
Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice.
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Phorni Rice € 3.50
A surprise treat made in Indian households from leftover rice, by tempering it in red onion, chilli, asafoetida and spluttered mustard. Worry not, for we use fresh rice here.
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Vegetable/Egg/Mushroom Fried Rice € 3.95
Biryani
Biryani is a meal in itself, invented during the great famine of the 18th century in central India. Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
Our Biryani is accompanied with a complimentary sauce.
Kebabs
Doner Kebab - Regular
€ 9.50
Doner Kebab - Meal
€12.50
Chicken Tikka Kebab - Regular
€ 9.50
Chicken Tikka Kebab - Meal
€ 12.50
Special Kebab - Regular
€ 10.50
Mix with chicken, lamb doner & seekh kebab
Special Kebab - Meal
€ 12.50
Mix with chicken, lamb donner & seekh kebab
Chips
Chips
€ 3.00
Curry Chips
€ 3.50
Curry Cheese Chips
€ 4.50
Garlic Chips
€ 3.50
Garlic Cheese Chips
€ 4.50
Taco Chips
€ 3.95
Bites
Chicken Goujons
€ 5.00
Chicken Nuggets
€ 4.50
Breads
Plain Naan
€ 2.50
A bread made of milk enriched refined flour dough, topped with onion seeds and baked in the tandoor.
G.O.C Naan
€ 3.50
Naan with a medley of garlic, red onions and fresh coriander.
Samarkand Naan
€ 3.95
A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
Tandoori Roti
€ 2.50
This rustic bread is made of whole-wheat and is staple of “Raikas” camal breeding tribe of the Thar Desert.
Goat's Cheese Kulcha
€ 3.95
Naan Bread stuffed with grated goat’s cheese, chopped red onion and scallions.
Keema Naan
€ 4.50
Naan Bread stuffed with fresh lamb mince, chili, spices and fresh coriander. Samarkand Naan.
Sundries & Beverages
Raita
€ 3.00
Yoghurt with chopped onion and cucumber.
Golden Fried Chips
€ 3.00
Two Poppadoms & Chutney
€ 2.50
Canned Soft Drinks
€ 1.50
Coke, Diet Coke, 7up, Club Orange, Coke Zero
Lamb – € 11.90
Vegetables – € 9.50
Chicken – € 10.90
Beef – € 11.90
Prawn – €12.90
Popular Dishes
If you have any special dietary needs, allergies or intolerances please advise us before placing your order.
Our chefs are fully 'au-fait' with such special diets and will suitable modify the dish to meet yiur specific requirements.
If you wish to order any dish not listed on the menu, kindly advise us and we will try our best to accommodate you.
Egg
Lactose
shellfish
molluscs
fish
nuts
sesame
soya
celery
cereals
tree nuts
lupin
musturd
sulphur dioxide
Breads
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Plain Naan € 2.50
A bread made of milk enriched refined flour dough, topped with onion seeds and baked in the tandoor.
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G.O.C Naan € 3.50
Naan with a medley of garlic, red onions and fresh coriander.
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Keema Naan € 4.50
Naan Bread stuffed with fresh lamb mince, chili, spices and fresh coriander. Samarkand Naan.
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Samarkand Naan € 3.95
A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
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Tandoori Roti € 2.50
This rustic bread is made of whole-wheat and is staple of "Raikas" camal breeding tribe of the Thar Desert.
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Goat's Cheese Kulcha € 3.95
Naan Bread stuffed with grated goat's cheese, chopped red onion and scallions.
Popular Dishes
Lamb – € 11.90 Chicken – € 10.90 Beef – € 11.90 Vegetables – € 9.50 Prawn – € 12.90