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Ala Carte Menu
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.
Important Notice
If you have any special dietary needs, allergies or intolerances. Please advice us before placing your order. Our chefs are fully “au-fait” with such special diets and will suitably modify the dish to meet your specific requirements.
If you wish to order any dish not listed on the menu, kindly advice us and we will try our best to accommodate you.
Great Beginnings
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Ragda Patties € 8.50
Typical Indian shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind and molasses chutney and gram flour angel hair.
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Vegetable Bhajiyas € 8.50
Seasonal mixed vegetables, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt dip.
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Fish Amritsari € 9.50
Fresh cubes of cod fish, doused in a plethora of spices, lime and gram flour, deep-fried. Goes very well with our rings of red onion and mint chutney, this sheck is the bestseller outside every off/licence in a Punjab region.
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Vegi Momos € 8.50
A party snack from the Himalayan Kingdom of Nepal, chopped scallions, bean sprouts. peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya. encased in crisp pastry parcels, served with a Tripura Pineapple and crushed chilli preserve.
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Rajastani Soola € 9.00
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, limejuice. mustard and garam masala, grilled to perfection. An all time favourite.
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Malai Tikka € 9.00
Fresh cubes of chicken marinated with almond ground mild Indian spices and touch of cream and grilled in a tandoor to perfection. An all time favourite.
Great Beginnings
Ragda Patties
€ 8.50
Typical Indian shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind and molasses chutney and gram flour angel hair.
Vegetable Bhajiyas
€ 8.50
Seasonal mixed vegetables, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt dip.
Fish Amritsari
€ 9.50
Fresh cubes of cod fish, doused in a plethora of spices, lime and gram flour, deep-fried. Goes very well with our rings of red onion and mint chutney, this sheck is the bestseller outside every off/licence in a Punjab region.
Vegi Momos
€ 8.50
A party snack from the Himalayan Kingdom of Nepal, chopped scallions, bean sprouts. peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya. encased in crisp pastry parcels, served with a Tripura Pineapple and crushed chilli preserve.
Rajastani Soola
€9.00
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, limejuice. mustard and garam masala, grilled to perfection. An all time favourite.
Malai Tikka
€9.00
Fresh cubes of chicken marinated with almond ground mild Indian spices and touch of cream and grilled in a tandoor to perfection. An all time favourite.
Badshahi Kebab
€ 9.00
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed with a stuffing of spinach and cottage cheese served with cool mint chutney.
Seekh Kebab
€ 8.50
Fresh Irish lamb minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed in a tandoor served with cool mint chutney.
Prawn Momos
€ 10.50
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with Tripura pineapple and crushed chilli preserve.
Tandoori Prawns
€ 12.00
Jumbo king prawns marinated in ginger, garlic juice, hung curd, toasted gram flour and carom seeds, barbequed on a skewer in the tandoor. Served with mint and yoghurt chutney.
Extreme Kebab
€ 13.50
Arrogant exhibition to show off our tandoor prowess on a plate. Rajasthani soola, Badshahi Kebab, Tandoori King Prawns and our own signature Gulla Kebab. Comes with a crunchy green salad and a cool mint and yoghurt chutney.
Vegetable Samosa
€ 8.50
Home made pastry stuffed full of delicious fresh vegetable. 2 pieces with mint sauce.
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Badshahi Kebab € 9.00
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed with a stuffing of spinach and cottage cheese served with cool mint chutney.
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Seekh Kebab € 8.50
Fresh Irish lamb minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed in a tandoor served with cool mint chutney.
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Prawn Momos € 10.50
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with Tripura pineapple and crushed chilli preserve.
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Tandoori Prawns € 12.00
Jumbo king prawns marinated in ginger, garlic juice, hung curd, toasted gram flour and carom seeds, barbequed on a skewer in the tandoor. Served with mint and yoghurt chutney.
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Extreme Kebab € 13.50
Arrogant exhibition to show off our tandoor prowess on a plate. Rajasthani soola, Badshahi Kebab, Tandoori King Prawns and our own signature Gulla Kebab. Comes with a crunchy green salad and a cool mint and yoghurt chutney.
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Vegetable Samosa € 8.50
Homemade pastry stuffed full of fresh vegetables, 2 pieces with mint sauce
Chicken Dishes
Chicken Avadh (Mild and Creamy)
€ 18.50
Our signature dish! Paupiettes of Chicken Supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India.
Chicken Tikka Masala (Mild and Creamy)
€ 17.90
Barbequed chicken tikka in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek.
Murg Haryali (Medium Hot)
€ 18.90
Cubes of Chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream.
Desi Masala (Medium Hot)
€ 17.50
Chicken tikkas cooked with cloves, coriander, ginger, garlic, and fresh green chillies in tomato and onion sauce with beautiful mint flavour.
Murg Dilruba (Medium Hot)
€ 17.50
Fresh chicken tikka cooked with almond, ground salt, chilli, fennel seed, cumin, garam masala, mustard seed and touch of vinegar.
Murg Husseini (Medium Hot)
€ 18.50
Barbequed Chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes and flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream.
Murg Nizami (Hot & Spicy)
€ 17.50
A Popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.
Indonesian Chicken Satay (Medium Hot)
€ 18.50
Prime fillet of chicken cubes, skewered and flash fried, topped with a sweet and sour peanut sauce and capsicum and frizzled chives.
Thai Green Chicken Curry (Medium Hot)
€ 18.50
Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
Chicken Dishes
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Chicken Avadh (Mild and Creamy) € 18.50
Our signature dish! Paupiettes of Chicken Supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India.
-
Chicken Tikka Masala (Mild and Creamy) € 17.50
Barbequed chicken tikka in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek.
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Murg Haryali (Medium Hot) € 18.50
Cubes of Chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream.
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Murg Husseini (Medium Hot) € 18.50
Barbequed Chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes and flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream.
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Desi Masala (Medium Hot) € 17.50
Chicken tikkas cooked with cloves, coriander, ginger, garlic, and fresh green chillies in tomato and onion sauce with beautiful mint flavour.
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Murg Dilruba (Medium Hot) € 17.50
Fresh chicken tikka cooked with almond, ground salt, chilli, fennel seed, cumin, garam masala, mustard seed and touch of vinegar.
-
Indonesian Chicken Satay (Medium Hot) € 18.50
Prime fillet of chicken cubes, skewered and flash fried, topped with a sweet and sour peanut sauce and capsicum and frizzled chives.
-
Thai Green Chicken Curry (Medium Hot) € 18.50
Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
-
Murg Nizami (Hot & Spicy) € 17.50
A Popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.
Lamb Dishes
Lamb Shahjehani (Mild and Creamy)
€ 19.95
A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchen of the Emperor Shah Jehan.
Gosht Shabnam (Medium Hot)
€ 19.95
A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.
Saag Gosht (Medium Hot)
€ 11.95
A unique Punjabi lamb dish – pot toasted lamb cubes curried wit leafy mustard and spinach with a flavour of the pungent mustard imported from India.
Lamb Roganjosh (Medium Hot)
€ 19.95
Lamb noisettes braised in a tomato, onion, ginger and garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander.
Lamb Dishes
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Lamb Shahjehani (Mild and Creamy) € 19.95
A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchen of the Emperor Shah Jehan.
-
Gosht Shabnam (Medium Hot) € 19.95
A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.
-
Saag Gosht (Medium Hot) € 19.95
A unique Punjabi lamb dish - pot toasted lamb cubes curried wit leafy mustard and spinach with a flavour of the pungent mustard imported from India.
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Lamb Roganjosh (Medium Hot) € 19.95
Lamb noisettes braised in a tomato, onion, ginger and garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander.
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Dal Gosht (Medium Hot) € 19.95
Pot roasted lamb cooked with a combination of three lentils: moong, masoor and split Bengal dals tempered with garlic, cumin and red chilies.
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Mutter Gosht (Medium Hot) € 19.95
Diced Lamb cooked with green peas, cumin seeds, coriander, ginger, garlic and chili, with or without potatoes.
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Phali Gosht/Bindi Gosh (Medium Hot) € 19.95
A traditional home style lamb curry: green beans / landi finger (okra) cooked with roasted lamb in onion and tomato sauce with red chili, garam masala and a touch of javitri.
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Lamb Chettinad (Hot & Spicy) € 19.95
A festive dish of the Chettiyar clan in Tamil Nadu. Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds, peppercorns, chilies, coriander seeds, ginger. garlic and browned coconut pulp.
Dal Gosht (Medium Hot)
€ 11.95
Pot roasted lamb cooked with a combination of three lentils: moong, masoor and split Bengal dals tempered with garlic, cumin and red chilies.
Mutter Gosht (Medium Hot)
€ 19.95
Diced Lamb cooked with green peas, cumin seeds, coriander, ginger, garlic and chili, with or without potatoes.
Phali Gosht/Bindi Gosh (Medium Hot)
€ 19.95
A traditional home style lamb curry: green beans / landi finger (okra) cooked with roasted lamb in onion and tomato sauce with red chili, garam masala and a touch of javitri.
Lamb Chettinad (Hot & Spicy)
€ 19.95
A festive dish of the Chettiyar clan in Tamil Nadu. Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds, peppercorns, chilies, coriander seeds, ginger. garlic and browned coconut pulp.
Beef Dishes
Pasanda Rustom (Mild and Creamy)
€ 19.95
Scallops from hindquarter of 100% Irish beef, stuffed, rolled and braised in a tangy marination, masked in a creamy tomato sauce.
Beef Jalfrezi (Medium Hot)
€ 19.95
Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum. spiced up with a tempering of cumin. aniseed and onion seeds.
Desi Beef Masala (Medium Hot)
€ 19.95
Tender pieces of 100% Irish beef cooked with cloves, coriander, ginger, garlic and fresh green chillies in a tomato and onion sauce with beautiful mild flavour.
Beef Achari (Hot & Spicy)
€ 19.95
Cubes of beef gently cooked in a yoghurt and onion sauce flavoured with Indian “Pickle Masala” comprising mustard seeds, cumin, fenugreek and onion seed.
Beef Dishes
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Pasanda Rustom (Mild and Creamy) € 19.95
Scallops from hindquarter of 100% Irish beef, stuffed, rolled and braised in a tangy marination, masked in a creamy tomato sauce.
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Beef Jalfrezi (Medium Hot) € 19.95
Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum. spiced up with a tempering of cumin. aniseed and onion seeds.
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Desi Beef Masala (Medium Hot) € 19.95
Tender pieces of 100% Irish beef cooked with cloves, coriander, ginger, garlic and fresh green chillies in a tomato and onion sauce with beautiful mild flavour.
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Beef Achari (Hot & Spicy) € 19.95
Cubes of beef gently cooked in a yoghurt and onion sauce flavoured with Indian "Pickle Masala" comprising mustard seeds, cumin, fenugreek and onion seed.
Vegetarian Dishes
Mammy's Vegi & Potato Curry (Medium Hot)
€ 15.95
Assorted seasonal vegetables, fruit cocktail, dry fruit and nuts simmered in a tomato butter cream sauce, drizzled with fenugreek beurre.
Palak Paneer (Medium Hot)
€ 9.50
Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.
Chana Masala (Medium Hot)
€15.95
Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion-tomato sauce with a touch of garlic and ginger.
Dal Palak (Medium Hot)
€ 16.95
Chana dal cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and touch of cream.
Dal Triveni (Medium Hot)
€ 15.95
A combination of three lentils: moong, masoor and split Bengal gram dals, tempered with garlic, cumin and red chillies.
Bhindi Achari (Medium Hot)
€ 15.95
Landi finger (okra) cooked with chickpeas in onion and tomato sauce with red chilli, garam masala and a touch of javitri.
Navarathan Korma (Mild)
€ 15.95
Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
Aloo Jeera (Medium Hot)
€ 14.50
Crispy fried potatoes flash fried with cumin, onions, tomatoes, coriander and lime juice.
Mutter Aloo Gobhi/Aloo Gobhi (Medium Hot)
€9.50
Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
Aloo Phali (Medium Hot)
€ 15.95
Fresh long green beans cooked with potato in an onion and tomato sauce with some special flavoured spices.
Mutter Paneer / Paneer Jalfrezi
€ 16.95
Green peas and home made cheese cooked with chilli, cumin, fenugreek leaves and tomato-onion sauce.
Vegetables Makhanwala (Mild & Creamy)
€ 15.95
Assorted seasonal vegetables, fruit cocktail, dry fruit and nuts simmered in a tomato butter cream sauce, drizzled with fenugreek beurre.
Vegetarian Dishes
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Mammy's Vegi & Potato Curry (Medium Hot) € 15.95
An utterly delicious vegetable and potato curry - presented as cooked by Indian mother in a majority of households! Classic example of authentic "home style" Indian Cooking.
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Palak Paneer (Medium Hot) € 16.95
Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.
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Chana Masala (Medium Hot) € 15.95
Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion-tomato sauce with a touch of garlic and ginger.
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Dal Palak (Medium Hot) € 16.95
Chana dal cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and touch of cream.
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Dal Triveni (Medium Hot) € 15.95
A combination of three lentils: moong, masoor and split Bengal gram dals, tempered with garlic, cumin and red chillies.
-
Bhindi Achari (Medium Hot) € 15.95
Landi finger (okra) cooked with chickpeas in onion and tomato sauce with red chilli, garam masala and a touch of javitri.
-
Navarathan Korma (Mild & Creamy) € 15.95
Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
-
Vegetables Makhanwala (Mild & Creamy) € 15.95
Assorted seasonal vegetables, fruit cocktail, dry fruit and nuts simmered in a tomato butter cream sauce, drizzled with fenugreek beurre.
-
Aloo Jeera (Medium Hot) € 14.50
Crispy fried potatoes flash fried with cumin, onions, tomatoes, coriander and lime juice.
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Mutter Aloo Gobhi/Aloo Gobhi (Medium Hot) € 15.95
Cauliflower, green peas cooked with potatoes, tomatoes, garam masala, pepper and a touch of salt chilli.
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Aloo Phali € 15.95
Fresh long green beans cooked with potato in an onion and tomato sauce with some special flavoured spices.
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Mutter Paneer / Paneer Jalfrezi € 16.95
Green peas and home made cheese cooked with chilli, cumin, fenugreek leaves and tomato-onion sauce.
Seafood Dishes
Tandoori King Prawn Makhani (Mild & Creamy)
€ 21.00
Jumbo king prawns marinated in cream and toasted gram flour, barbequed in tandoor to infuse the unmistakable “char grilled” flavour typical to all Tandoori kebabs. simmered in a mild creamy tomato sauce.
Prawn Mumtazi (Medium Hot)
€20.00
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander.
Thai Green Prawn Curry (Medium Hot)
€20.00
Warm water tiger prawns cooked in a Thai Green flavoured sauce and green chillies. galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
Prawn Patiya (Hot & Spicy)
€20.00
Hot, sweet ‘n’ sour prawn curry, flavoured with a potent chili and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine.
Seafood Dishes
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Tandoori King Prawn Makhani (Mild & Creamy) € 21.00
Jumbo king prawns marinated in cream and toasted gram flour, barbequed in tandoor to infuse the unmistakable "char grilled" flavour typical to all Tandoori kebabs. simmered in a mild creamy tomato sauce.
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Prawn Mumtazi (Medium Hot) € 20.00
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander.
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Thai Green Prawn Curry (Medium Hot) € 20.00
Warm water tiger prawns cooked in a Thai Green flavoured sauce and green chillies. galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
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Prawn Patiya (Hot & Spicy) € 20.00
Hot, sweet 'n' sour prawn curry, flavoured with a potent chili and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine.
Rice
Steamed Rice
€ 3.95
Pilau Rice
€ 3.95
Basmati Rice cooked with bay leaves, cloves, cinnamon and cardamom.
Limbu Bhaat
€ 4.50
Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice.
Phorni Rice
€ 4.50
A surprise treat made in Indian households from leftover rice, by tempering it in red onion, chilli, asafoetida and spluttered mustard. Worry not, for we use fresh rice here.
Vegetable/Egg/Mushroom Fried Rice
€ 5.50
Rice
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Steamed Rice € 3.95
Basmati Rice, Plain Steamed
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Pilau Rice € 3.95
Basmati Rice cooked with bay leaves, cloves, cinnamon and cardamom.
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Limbu Bhaat € 4.50
Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice.
-
Phorni Rice € 4.50
A surprise treat made in Indian households from leftover rice, by tempering it in red onion, chilli, asafoetida and spluttered mustard. Worry not, for we use fresh rice here.
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Vegetable / Egg / Mushroom Fried Rice € 5.50
Breads
Plain Naan
€ 3.95
A bread made of milk enriched refined flour dough, topped with onion seeds and baked in the tandoor.
G.O.C Naan
€4.50
Naan with a medley of garlic, red onions and fresh coriander.
Samarkand Naan
€5.50
A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
Bejad Ki Roti
€ 3.95
This rustic bread is made of whole-wheat and is staple of “Raikas” camal breeding tribe of the Thar Desert.
Goat's Cheese Kulcha
€ 5.50
Naan Bread stuffed with grated goat’s cheese, chopped red onion and scallions.
Keema Naan
€5.50
Naan Bread stuffed with fresh lamb mince, chili, spices and fresh coriander. Samarkand Naan.
Popular Dishes
Note: All these dishes can also order in Lamb / Chicken / Beef / Vegetables / Prawn
If you have any special dietary needs, allergies or intolerances please advise us before placing your order.
Our chefs are fully 'au-fait' with such special diets and will suitable modify the dish to meet yiur specific requirements.
If you wish to order any dish not listed on the menu, kindly advise us and we will try our best to accommodate you.
Egg
Lactose
shellfish
molluscs
fish
nuts
sesame
soya
celery
musturd
cereals
tree nuts
sulphur dioxide
lupin
Sundries & Drinks
Raita
€ 3.50
Yoghurt with chopped onion and cucumber.
Breads
-
Plain Naan € 3.95
A bread made of milk enriched refined flour dough, topped with onion seeds and baked in the tandoor.
-
G.O.C Naan € 4.50
Naan with a medley of garlic, red onions and fresh coriander.
-
Keema Naan € 5.50
Naan Bread stuffed with fresh lamb mince, chili, spices and fresh coriander. Samarkand Naan.
-
Samarkand Naan € 5.50
A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
-
Bejad Ki Roti € 3.95
This rustic bread is made of whole-wheat and is staple of "Raikas" camal breeding tribe of the Thar Desert.
-
Goat's Cheese Kulcha € 5.50
Naan Bread stuffed with grated goat's cheese, chopped red onion and scallions.
Popular Dishes
Note: All these dishes can also order in Lamb / Chicken / Beef / Vegetables / Prawn